Organic Coffee

Why Organic Coffee?

Thinks coffee demand is easy to marry with the supply, we have news for you!

More than 12 billion pounds of coffee are produced each year aggressively. Therefore, coffee is one of the most traded commodities in the world. It is a tough business.

Over time, new farming methods were industrialized to meet optimal production. However, this development often came at a considerable cost to the environment and human health, resulting in the presence of non-organic or the so-called conventional coffee existence that many coffee consumers used to know.

Serious coffee drinkers can highly characterize various coffee types. Indeed, they can speak volumes about the unique flavors and aromas of each coffee. Nevertheless, one of the most significant distinctions is in how each coffee tastes and benefits. These personalities show the biggest difference between organic and conventional coffee.

Perhaps, you might be curious about why organic coffee is essential at some point, even if you have already chosen organic produce.

What is Organic Coffee?

Organic coffee has been grown without chemical-based fertilizers or synthetic fertilizers. Organic coffee is the top choice if you don’t want your coffee contaminated with pesticides and herbicides.

Some say that organic is just a trend because all food and drink around the globe are supposed to maintain a decent quality before releasing in the marketplace. This perfective somewhat makes the organic label misleading.

However, it is possible to debate that not all countries have the same quality assurance and control on food and beverage regulations, which makes organic products turn out to be more valuable in the global merchandise.

The truth is, “you are what you eat.” Therefore, you need to pay great attention to whatever you eat daily. Consuming a certain type of food or drink regularly can have a significant impact on our overall health.

Organic food and drink, no doubt, have been a health preference for the past decades. The same thing goes for coffee. People become more selective about the way that they shop for coffee.

Conventional Coffee Vs. Organic Coffee

First, conventional or non-organic coffee is one of the most chemically treated foods on the planet earth. It’s steeped with pesticides and herbicides, making the coffee taste less pleasant.

Conventional coffee farmers would use high levels of chemicals to spray on crops and harvest them. Undergoing this overwhelming procedure is not only damaging to the environment, but also to the people who live near the treated area. At the same time, the chemical residues in the water and air can also impact communities badly by creating harmful influences to the human body when surrounded by those substances in the long run.

Organic coffee farmers, in contrast, require organic fertilizers like coffee pulp, chicken or cow manure, or compost to grow coffee. Of course, organic coffee is grown free from the use of chemicals or synthetic fertilizers. That’s why organic farms are less likely to contribute to climate change, which is a plus to environmental enthusiasts.

Second, most coffee plants grown conventionally are hybrids. They thrive under sun exposure. In fact, coffee naturally flavors shade; but a typical crop in dense forests cannot be grown close to each other, and they are hard to harvest.

For more conventional coffee variety production, forests and ecosystem are being destroyed. In this case, natural pest-fertilizer like leaf litter, bird droppings, and natural mold become nonexistent, stemming the presence of bad bugs to overpopulate, leading to tremendous chemical pesticide infusion.

Thirdly, the absence of tree cover protection can prime water to runoff when it rains, therefore eroding the soil and taking natural nutrients away. This way ultimately leads to soil degradation that makes it difficult for future growth. In addition, rainwater will also transport both soil and chemical fertilizers used in conventional coffee planting methods to locate in community water supplies.

Organic coffee, however, is grown naturally. The shade of forest provides a shelter for plants and animals, preserving unique regional ecosystems for soil fertility. Forested farms are way more resistant than any other type of farming as they can adapt well to the constantly changing weather conditions.

No wonder organic coffee has been on the rise due to excessive demand from coffee connoisseurs to feel great about their coffee experience. One thing is for sure, a cup of joe you purchase at the coffee shops can have a massive impact on how the industry evolves.

You can support healthy and sustainable ecosystems by purchasing organic coffee wherever you can. The world can be a better place because of the way you order coffee.

Why Choose Organic Coffee?

Organic coffee is the best option ever for drinkers. The certified organic label showcases that the beans are cleaner since grown in a healthier environment such as cleaner soil, water, and air.

In particular, organic coffee will reap the benefits of the chemical-free nutrients it can absorb from its soil. This greatly enhances the flavor and sensation. Organic coffee farmers are usually linked to fair trade practices. This can help coffee producers from developing countries maintain a sustainable income.

All of us want to purchase coffee from responsible sources. So, to ensure the highest level of organic integrity, it is important to know where your coffee was originally grown. You can secure that your products are authentic by searching for the certified organic tag on their official trademark.

Is Organic Coffee Healthier Than Conventional?

The short answer is “Yes.” The reason is non-organic coffee has been treated with hundreds of pesticides. Likewise, coffee beans are exposed to direct sunlight for long periods. This weakens their immune system and makes them more vulnerable to pests and insects.

Farmers then spray large quantities of pesticides or insecticides directly on the coffee beans. This eventually ends up in the coffee we drink every day. This is harmful to our health and toxic to the coffee farmers involved in the process.

Two major parties are heavily affected by conventional coffee farming—first, the people who pick and handle the coffee cherries throughout the growing and processing stages. The second is the consumer.

It is extremely dangerous for workers to use the chemicals used in non-organic coffee farming. They can also cause short-term and long-term health problems for both coffee farmers as well as consumers.

What Are The Health Benefits of Organic Coffee?

Organic coffee has many health benefits. It is rich in vitamins, antioxidants, and minerals that boost the immune system and protect against diseases. A moderate amount of caffeine can give you a natural energy boost.

For some reason, conventional coffee can still provide health benefits, but it’s undeniable that organic coffee beans have higher antioxidants and nutrition than regular coffee. What’s more, some even claim organic coffee tends to have a better taste.

Is Organic Coffee Necessary?

Long story short, organic coffee is beyond a necessity. It is a privilege. Organic farming is widely accepted as being environmentally friendly. Unlike conventional coffee, organic coffee reduces dependence on synthetic fertilizers. Organic farming is all about supporting the health of both the consumers and the environment.

Many countries do whatever it takes to stay compliant with the standards and specifications in order to be entitled to organic certification. For instance, the organic coffee farming process must be emerged with socially responsible practices, like recycling, using natural fertilizers, and respecting the soil condition.

What to do next?

coffee cup surrounded with beans

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